butterfinger — Recipes — Savannah Makes

As the temperatures ramp up in Dallas, my obsession with perfecting ice cream recipes seems to be surging right along with them. I promise, come September 1st, you will see a green vegetable grace this site—maybe even two! But for now, the ideas keep coming, so I’m going to keep churning out (pun intended) the cream. Growing up Butterfinger was my favorite candy, a preferred treat of mine post soccer games. I loved the way the pieces broke off and it was still crunchy while being enrobed in chocolate. Delicious. I’ve tried Twix as a mix in for ice cream and the cookies just do not hold up to the ice cream and the crunch gets lost. All that is solved with the use of Butterfingers. It crumbles beautifully, breaks off into multiple sizes and shapes, the color is a fabulous burnt orange, and stays crunchy! Add in a little peanut butter and you’ve got yourself quite a treat—almost becoming mousse-like when churned. YUM!

Butterfinger Ice Cream with Swirled Peanut Butter:

Pre-freeze ice cream maker bowl at 0 degrees for 24 hours.

Ingredients:

-2 1/2 cups of heavy cream

-2 cups of whole milk

-1/2 cup of sugar

-2 1/2 tsp of kosher salt, remember the peanut butter will add salt too!

-2 tsp vanilla extract

-3/4 cup of smooth peanut butter (spray your measuring cup with nonstick spray prior to filling)

-1 cup of chopped/crushed Butterfingers (this took about 10 of the fun-sized bars)

Method:

In a large bowl, combine milk, sugar, salt. Stir (do not whisk) together until sugar and salt are dissolved.
Add in cream and vanilla and combine. Put in refrigerator to chill for 2 hours.
Pull out mix, and give it a final stir, taking care not to make it bubbles, as you do not want to add air.
Pour into ice cream bowl and make according to your machines settings.
Add in Butterfinger pieces with 5 minutes to go. Then add in your peanut butter—slowly drizzle it in. The candy pieces will grab the peanut butter (they make the texture a little more irregular)—incorporating it easier.
Put in a freezing container and let harden for 3-4 hours or overnight.
As the little alien dude says in the new Butterfinger commercial, “Nobody lay a finger on my Butterfinger.”
Make a sign to go on your ice cream with the same sentiment.