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Savannah Makes

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'Kila Cookies

October 29, 2019 Savannah Near
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When my husband and I went to Bali for our honeymoon, I discovered Amankila’s chocolate chip mini cookies that they delivered in the most adorable jar, twice a day! When jet lagged, I would wake up in the middle of the night and polish off the jar, and wake up in a pile of crumbs. They replenished during breakfast and turn down service, and yes, I asked my husband to hunt down the “Cookie Man” while we were on the beach too. Don’t worry, I have provided proof of my nightly cookie thief antics below for your entertainment.

I’m not sure if my husband had to beg, borrow, or steal, but upon check out, the manager had graciously typed it out for me, so I could bring it back to Texas! The original recipe was measured in grams, so I have been perfecting moving the recipe to volume measurements instead of weight, and adding my own touches here and there. You can make mini cookies or roll out large ones! Make it your own, I use a food processor and brown some of the butter to add a nutty flavor to put my own spin on things!

We lovingly refer to them as ‘Kila Cookies in our house. Warning this makes large batch, so you’ll have plenty to freeze to enjoy later!

Method:

In a food processor combine:

-4 cups of oats, 4 cups of flour, 2 tsp baking soda, 2 tsp baking powder, 2 tsp kosher salt and pulse to combine, until oats are powdery

In a sauce pan:

-brown 1 stick of butter and set to the side (the Balinese are not afraid of butter!!), set out 2 1/2 sticks to get to room temperature

In a large mixing bowl, combine:

-2 cups of white sugar, 1 1/2 cups of brown sugar, the browned and room temp. butter and cream together.

-add in 1 tsp of vanilla and 1 tsp honey.

-then add in 4 beaten eggs to the sugar/butter party (I use extra large)—one at a time

-then mix the dry into the wet

TIP: when mix wet into dry, you get pockets of flour and a crusty bowl. Dry into wet, provides a more supple dough (use a stand mixer if you fancy!).

Roll out as big or as small as you want! Bake at 325.

Mini cookies bake for about 10 minutes and the larger about about 15-20 minutes.

Who took the cookie from the cookie jar? I said Savannah took the cookie(s) from the cookie jar!

Who took the cookie from the cookie jar? I said Savannah took the cookie(s) from the cookie jar!

One more because that pool and that horizon….

One more because that pool and that horizon….

In Treats Tags cookies, chocolate chip, chocolate
← Spooky Good Candy BarkPumpkin-Spiced-Oatmeal-Chocolate-Chip Cookies →

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...lasagna with pesto and hot Italian sausage! 🇮🇹 Like Garfield, I too love lasagna. But unlike Garfield, I decided to throw mine a graduation party a let it get a little more sophisticated and grown-up! Recipe is now up on SavannahMakes.com and li Just a few bites of Texas sheet cake to celebrate my beloved state’s independence day! Happy Texas Independence Day, y’all! Recipe for the sheet cake is already on SavannahMakes.com! ⭐️ #rememberthealamo #remembersanjacinto #remembertoeat Sending you all the 💗❤️💜 from my kitchen to yours! #happyvalentinesday #biscuitlove The weather forecast for Dallas this week is: 🌧🌧🌧🌧 so I’m cozying up with plenty of soup. Starting with this one—beef vegetable! Hearty with plenty of colorful veggies, I’m pretty sure this soup accounted for 85% of my vegetable I hope your new year is off to a sweet start! Recipes are like relationships, when you don’t see one for awhile, you start to miss it. While I made lots of candy this Christmas, I didn’t make my cinni-minis at all! Making a batch of these Sending you the merriest wishes from me and my pink, peppermint clouds of divinity for a safe and happy Christmas! Merry, merry!! 💕 This recipe is now up on SavannahMakes.com and linked in my bio! 😘 #divinitycandy #christmascandy #peppermint ‘Tis the season for Christmas candy!  Give your sweet and salt tooth a gift, peanut 🥜 brittle! Sharing my family’s favorite recipe today on SavannahMakes.com and in the link in my profile! 🎄 #christmascandy #peanutbrittle Happy Friday to my fellow cookie monsters! Sending you a (virtual!) treat to start your weekend. My recipe for the ultimate chocolate chip cookie is up and it’s like a hug in your hand! 💕 Go to SavannahMakes.com or the link in my bio to bite i Sunday and baking goes together like biscuits and gravy!! My new (& improved) biscuit recipe is up with bonus recipe of sausage gravy!Beware: people (hungry husbands) will not be able to keep their hands off of them! Head over to SavannahMakes.co With @chiomegaxmas coming to a close this weekend, planning a very cozy and restful weekend for myself, with a big bowl of potato soup with allllll the fixings! Co-chairing a (virtual) Christmas market has been no joke and luckily, this soup is a cin Cookies, brownies, and ice cream pie (oh my!) Sending some virtual sweetness from me to you! ❤️💙 #election2020 Happy Halloween! No tricks here, just a treat! Remember that boxed cake experiment I did in the kitchen last week? Well this is the result—Gluten Free Spiced Bundt Cake with Cranberries and Orange Glaze!

I took a box of @simplemills vanilla, a I realized today and I hadn’t made these pumpkin spiced oatmeal chocolate chip cookies once this fall and they just went straight to the top of my weekend’s to do list! Because who doesn’t want a cookie that feels like a warm hug? 
Ending the week on a sweet note and giving our girl pumpkin pie a much deserved makeover in anticipation for all of her upcoming dinners. 💄 😜 Meet my Pumpkin Pie Chiffon Bars with a Biscoff cookie crust! If you like a crunchy pie crust and a cloud- Finally sat down and typed out the recipe for this ✨magical✨ marinara sauce my husband 🧔🏻 created! After the first bite, I immediately got up, found a pen and a piece of paper, and said he had to write down the recipe! This sauce is like a hug in a 🙌🏻Protein Power Balls with Almond Butter and Dark Chocolate🙌🏻 If you need a healthy snack that tastes like cookie dough, look no further! Recipe is below 👇🏻and on SavannahMakes.com 💙

 Ingredients:

1 1/4 cups oats

1 cup almond butter

1/2 cu
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